International Year of Pulses – 2016

Since the informative assembly of Years 2/3, we have been honouring pulses throughout school in many ways. Upper School students arranged a display board to heighten awareness on the nutritional benefits of pulses, their contribution to the future of global food security and how they reduce the environmental footprint of food production. Recipes of delicious dishes using pulses were also shared throughout school. The highlight of our focus on pulses was the Pulses Tasting Day, held on 23rd February.

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News

On Thursday the 14th of March 2024, Year 4 and 5 pupils of E.I.S visited Les Ateliers Coffi where the works of three artists were exhibited.

It was a fabulous trip to a marvellous farm.

Year 6 see how he was preserving the lives of the marine turtle.

After successfully raising a large amount of money for charity, the orphans from St. Dominique Orphanage were finally able to visit our school grounds!