Delicious Butter Made By Years 1 and 2 Pupils

Have you ever wondered how butter is made? Well, on Friday the 15th of November 2019, Years 1 and 2 pupils of The English International School, Benin explored the process of butter production from cow’s milk cream. The children took turns in whipping the liquid milk cream and observed the liquid thicken at first, then fats began to separate from the liquid. 

It was an exciting experience as the pupils observed and saw the formation of buttery yellow solids and a cloudy liquid appear!

We ate our butter with biscuits. Yummy!

Go back

News

Capoeira’s 10th anniversary at E.I.S.

On 20th February 2020, Capoeira’s 10th anniversary at E.I.S. was celebrated with the visit of alumni capoeirists.

Read more …

On Valentine’s Day, Years 3 and 4 shared love and friendship

On Valentine’s Day, 14th February, Years 3 and 4 shared love and friendship with the children at Segbeya School for the Blind. According to Ayan Pati (Year 4), “It was the best way to celebrate Valentine’s Day.”

Read more …

International Day at E.I.S.

Abigael Meto (Year 12) and Andrea El Hajj (Year 13) presented the Middle and Upper Schools’ International Day celebration on 31st January.

Read more …

EIS students join debate at Zonta Club Conference

EIS students have an opportunity to weigh in on important issues concerning the education of girls in Benin during a Zonta Club Conference / Debate.

Read more …