Delicious Butter Made By Years 1 and 2 Pupils

Have you ever wondered how butter is made? Well, on Friday the 15th of November 2019, Years 1 and 2 pupils of The English International School, Benin explored the process of butter production from cow’s milk cream. The children took turns in whipping the liquid milk cream and observed the liquid thicken at first, then fats began to separate from the liquid. 

It was an exciting experience as the pupils observed and saw the formation of buttery yellow solids and a cloudy liquid appear!

We ate our butter with biscuits. Yummy!

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On the 22nd of March 2021, Year 2 pupils of The English International School joined the rest of the world to celebrate World Water Day with the 2021 theme, Valuing Water.

Andrea Melissa EL HAJJ, who after 11 years of practising the Afro-Brazilian martial art / dance at E.I.S., writes to us from Jacobs University where she has started her own Capoeira Club.

E.I.S. celebrated its array of cultures as students expressed joy in being part of a global community.

Through Origami, Years 6, 7 and 8 students have been developing the following skills and more.