Delicious Butter Made By Years 1 and 2 Pupils
Have you ever wondered how butter is made? Well, on Friday the 15th of November 2019, Years 1 and 2 pupils of The English International School, Benin explored the process of butter production from cow’s milk cream. The children took turns in whipping the liquid milk cream and observed the liquid thicken at first, then fats began to separate from the liquid.
It was an exciting experience as the pupils observed and saw the formation of buttery yellow solids and a cloudy liquid appear!
We ate our butter with biscuits. Yummy!
Several EIS classes participated in the National Geographic Project Exploration webinar on Global Citizenship.
Year One pupil, Dhakshin RAJESH KUMAR, has been entered in the India Book of Records
The most important lesson we learned this year was the value of Interdependence; hence, it became the theme of our 2020 - 2021 Yearbook.
E.I.S. wishes everyone Happy Holidays with a message about the environment.
Year 2 Pupils Made Giraffe Flower Pots From Plastic Bottles