Delicious Butter Made By Years 1 and 2 Pupils
Have you ever wondered how butter is made? Well, on Friday the 15th of November 2019, Years 1 and 2 pupils of The English International School, Benin explored the process of butter production from cow’s milk cream. The children took turns in whipping the liquid milk cream and observed the liquid thicken at first, then fats began to separate from the liquid.
It was an exciting experience as the pupils observed and saw the formation of buttery yellow solids and a cloudy liquid appear!
We ate our butter with biscuits. Yummy!
News
End of Year Salutations and Prizes for Academic Year 2019 - 2020
We began in late March, stepping from 'stone to stone across the morass.' Thank you, teachers, parents and students for walking hand in hand to reach the other side.
Read more … End of Year Salutations and Prizes for Academic Year 2019 - 2020
EIS answers 'a call for solidarity'.
EIS answers 'a call for solidarity' and presents a donation to the school, ECOLOJAH / École Endogénie Jardin de la Fraternité, which has been in the process of rebuilding after having been destroyed by an accidental fire in April 2019.
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Amir Moutaib from Year 3 helps us to understand.
Nostalgia Fosters Creativity
Thoughts of the tall trees which give shade on the school field inspire Years 3 and 4 to produce lovely artwork.
Science at Home During The Pandemic
Years 8 and 9 students were given the task of conducting an experiment using common household products.