Delicious Butter Made By Years 1 and 2 Pupils
Have you ever wondered how butter is made? Well, on Friday the 15th of November 2019, Years 1 and 2 pupils of The English International School, Benin explored the process of butter production from cow’s milk cream. The children took turns in whipping the liquid milk cream and observed the liquid thicken at first, then fats began to separate from the liquid.
It was an exciting experience as the pupils observed and saw the formation of buttery yellow solids and a cloudy liquid appear!
We ate our butter with biscuits. Yummy!
News
International Day at EIS
E.I.S. celebrated its array of cultures as students expressed joy in being part of a global community.
Origami with Years 6, 7 and 8 students
Through Origami, Years 6, 7 and 8 students have been developing the following skills and more.
Year 6 decided to focus on serving their own school community
Inspired by their Global Perspectives topic on the importance of Community Service, Year 6 decided to focus on serving their own school community through a cleaning project.
Read more … Year 6 decided to focus on serving their own school community
E.I.S. at the Batizado
On Saturday, 21st November, several children represented E.I.S. splendidly at the Batizado held at the Capoeira Centre in Haie Vive. Certain children were inspired to write about their experience in the practice of this Afro-Brazilian martial art/dance.
World Food Day
World Food Day was marked in school with good thought, reflection and plans for action.