Delicious Butter Made By Years 1 and 2 Pupils
Have you ever wondered how butter is made? Well, on Friday the 15th of November 2019, Years 1 and 2 pupils of The English International School, Benin explored the process of butter production from cow’s milk cream. The children took turns in whipping the liquid milk cream and observed the liquid thicken at first, then fats began to separate from the liquid.
It was an exciting experience as the pupils observed and saw the formation of buttery yellow solids and a cloudy liquid appear!
We ate our butter with biscuits. Yummy!
News
Photography Exhibition at the Institut Français
Upper School students explore new horizons through the photography of Mr. Jorge Serpa, exhibited at the Institut Français
International Day
On the morning of the 26th of January, EIS held it's International Day
Our students get into the Christmas spirit
E.I.S. gets into the Christmas spirit as the festive season approaches.
E.I.S. Halloween 2017
E.I.S. Halloween 2017 as seen through the eyes of Mrs. Akinwumi, Class Teacher of Years 10 and 11.
Visit of FESPACO Silver Prize winner, Sylvestre Amoussou, and projection of his film, "Africa Paradis"
Silver Prize winner at FESPACO for his film, “L’Orage Africain,”as well as winner of the Burkina Faso National Assembly Prize, Sylvestre Amoussou graced the E.I.S. Upper School with his presence and the projection of his first major film, “Africa Paradis.” He was accompanied by Mr. Adrien Guillot, Executive Director of the Espace Tchif Cultural Centre - Cotonou, where Sylvestre Amoussou’s films are being projected during the week of 16 – 22 October 2017.