Delicious Butter Made By Years 1 and 2 Pupils

Have you ever wondered how butter is made? Well, on Friday the 15th of November 2019, Years 1 and 2 pupils of The English International School, Benin explored the process of butter production from cow’s milk cream. The children took turns in whipping the liquid milk cream and observed the liquid thicken at first, then fats began to separate from the liquid. 

It was an exciting experience as the pupils observed and saw the formation of buttery yellow solids and a cloudy liquid appear!

We ate our butter with biscuits. Yummy!

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Community Service 2014

Community Service 2014 was held in four locations:  Mamma Mia Training Restaurant, Ecole “Les Lapins Bleus,” Clinique D’Imagérie Médicale SEZO and on our school field.

Read excerpts from four students’ reports.

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On Monday, 17th March 2014, we celebrated St. Patrick’s Day in the Middle School.

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A Farm-tastic Time!

Reception and Year 1 went on a full-day excursion to our classmate Tonia Houssou-Lecluze’s family farm.

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