Delicious Butter Made By Years 1 and 2 Pupils

Have you ever wondered how butter is made? Well, on Friday the 15th of November 2019, Years 1 and 2 pupils of The English International School, Benin explored the process of butter production from cow’s milk cream. The children took turns in whipping the liquid milk cream and observed the liquid thicken at first, then fats began to separate from the liquid. 

It was an exciting experience as the pupils observed and saw the formation of buttery yellow solids and a cloudy liquid appear!

We ate our butter with biscuits. Yummy!

Go back

News

EIS Children Celebrate Halloween

What did we like best about our Halloween celebration at school?

Read more …

The Social Evening/Barbecue on 27th September

The Social Evening/Barbecue on 27th September began under a gorgeous sky on the school field.

Read more …

Years 2 and 3 on their trip to Erevan Supermarket

Years 2 and 3 strengthen their understanding of addition and subtraction facts and the use of money on their trip to Erevan Supermarket.

Read more …

World Peace Day

We celebrated World Peace Day at school on Friday, 20th September.

Read more …

World of Exploration and Discovery

Reception and Year 1 Strengthen Their Skills Through Centres.

 

Read more …