Delicious Butter Made By Years 1 and 2 Pupils

Have you ever wondered how butter is made? Well, on Friday the 15th of November 2019, Years 1 and 2 pupils of The English International School, Benin explored the process of butter production from cow’s milk cream. The children took turns in whipping the liquid milk cream and observed the liquid thicken at first, then fats began to separate from the liquid. 

It was an exciting experience as the pupils observed and saw the formation of buttery yellow solids and a cloudy liquid appear!

We ate our butter with biscuits. Yummy!

Go back

News

International Day 2013

International Day is when people from different countries, or continents, represent their country.

Read more …

EIS produces a Shakespeare play

Every year EIS produces a Shakespeare play. This year's production was 'The Tempest' and those of us who were able to attend Year 10's production experienced a real treat.

Read more …

Visit from the Solar Electric Light Fund (SELF)

Visit to the English International School representing the Solar Electric Light Fund (SELF).

Read more …

Making Pizza

Reception and Year 1 made pizza at Mamma Mia

Read more …