Delicious Butter Made By Years 1 and 2 Pupils
Have you ever wondered how butter is made? Well, on Friday the 15th of November 2019, Years 1 and 2 pupils of The English International School, Benin explored the process of butter production from cow’s milk cream. The children took turns in whipping the liquid milk cream and observed the liquid thicken at first, then fats began to separate from the liquid.
It was an exciting experience as the pupils observed and saw the formation of buttery yellow solids and a cloudy liquid appear!
We ate our butter with biscuits. Yummy!
News
Yo Ho! Yo Ho! Aquamaids in sight!
Thursday, 12th March will for long be remembered by the students of the Lower and Middle Schools.
Gold and Silver Success at the Finals of the 2015 American Cultural Centre Debate
The experience of participating in the 2015 debate.
Read more … Gold and Silver Success at the Finals of the 2015 American Cultural Centre Debate
The Venezuelan Embassy’s Art Competition
Years 6, 7, 8 and 9 were honoured last term with an invitation from the Venezuelan Ambassador, His Excellence Alejandro Israel Correa Ortega.
Capoeira after-school activity group celebrated their ‘Grande Roda’
Our Capoeira after-school activity group celebrated their term’s accomplishments.
Read more … Capoeira after-school activity group celebrated their ‘Grande Roda’
It was the wedding of the season!
‘Q’ and ‘U’ are always seen together.