EIS Benin

Delicious Butter Made By Years 1 and 2 Pupils

Have you ever wondered how butter is made? Well, on Friday the 15th of November 2019, Years 1 and 2 pupils of The English International School, Benin explored the process of butter production from cow’s milk cream. The children took turns in whipping the liquid milk cream and observed the liquid thicken at first, then fats began to separate from the liquid. 

It was an exciting experience as the pupils observed and saw the formation of buttery yellow solids and a cloudy liquid appear!

We ate our butter with biscuits. Yummy!

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News

Year 10 made the delivery to La Maison de l’Espérance.

Years 4 and 5 presented their version of “A Donkey to Market”

On Saturday, 23rd of March 2013, was the School Fair. It was not what I had expected it to be; it was even better. (Rhina Houinato)

Middle School students were eager to express their excitement about the move to the new block of classrooms on the field through the writing of prose and poetry.

Aisha Aminu Sadiq, Sille Knudsen, Patrick Udosen and Dylan Collins are ‘four corners’ of the picture of the first week in their new environment.

Congratulations go out to Andrea El Hajj, Bell Rhina Houinato and Fatoumata Baba Jarjusey