Delicious Butter Made By Years 1 and 2 Pupils
Have you ever wondered how butter is made? Well, on Friday the 15th of November 2019, Years 1 and 2 pupils of The English International School, Benin explored the process of butter production from cow’s milk cream. The children took turns in whipping the liquid milk cream and observed the liquid thicken at first, then fats began to separate from the liquid.
It was an exciting experience as the pupils observed and saw the formation of buttery yellow solids and a cloudy liquid appear!
We ate our butter with biscuits. Yummy!
News
The racquet skills of E.I.S.
The racquet skills of E.I.S. Year 13 student, Peemann Kaur, contributed to Benin taking second place in the Junior Badminton International 2022.
Making Bubbles Is Fun
Making bubbles might seem too familiar, too simple and too common, but it never stops to excite children.
Visit to Groupe Veto Services, SA Farms
A visit to Groupe Veto Services, SA Farms was planned, in line with Year Four's Global Perspectives topic on Food, Water and Farming.
EIS Model United Nations
On the 4th of March 2022, students from Years 10-13, under the leadership of the student council and the school administration, successfully carried out the second edition of the EIS Model United Nations.