Delicious Butter Made By Years 1 and 2 Pupils

Have you ever wondered how butter is made? Well, on Friday the 15th of November 2019, Years 1 and 2 pupils of The English International School, Benin explored the process of butter production from cow’s milk cream. The children took turns in whipping the liquid milk cream and observed the liquid thicken at first, then fats began to separate from the liquid. 

It was an exciting experience as the pupils observed and saw the formation of buttery yellow solids and a cloudy liquid appear!

We ate our butter with biscuits. Yummy!

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E.I.S. Halloween 2017 as seen through the eyes of Mrs. Akinwumi, Class Teacher of Years 10 and 11.

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Visit of FESPACO Silver Prize winner, Sylvestre Amoussou, and projection of his film, "Africa Paradis"

Silver Prize winner at FESPACO for his film, “L’Orage Africain,”as well as winner of the Burkina Faso National Assembly Prize, Sylvestre Amoussou graced the E.I.S. Upper School with his presence and the projection of his first major film, “Africa Paradis.” He was accompanied by Mr. Adrien Guillot, Executive Director of the Espace Tchif Cultural Centre - Cotonou, where Sylvestre Amoussou’s films are being projected during the week of 16 – 22 October 2017.

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Information Evening for the 2017 - 2018 academic year

Teachers presented Cambridge curriculum materials in classrooms and discussed school philosophy, classroom routines, expectations and goals.

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