Delicious Butter Made By Years 1 and 2 Pupils
Have you ever wondered how butter is made? Well, on Friday the 15th of November 2019, Years 1 and 2 pupils of The English International School, Benin explored the process of butter production from cow’s milk cream. The children took turns in whipping the liquid milk cream and observed the liquid thicken at first, then fats began to separate from the liquid.
It was an exciting experience as the pupils observed and saw the formation of buttery yellow solids and a cloudy liquid appear!
We ate our butter with biscuits. Yummy!
News
Immerse Education Summer Programme Scholarship Recipients
Two E.I.S. students were recognised as being ‘one of the highest calibre of entries this year’ in the Immerse Education Essay Competition.
Read more … Immerse Education Summer Programme Scholarship Recipients
Sensory Discovery and STEM Robotics
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Several EIS classes participated in the National Geographic Project Exploration webinar on Global Citizenship.
Dhakshin RAJESH KUMAR in the India Book of Records
Year One pupil, Dhakshin RAJESH KUMAR, has been entered in the India Book of Records
Read more … Dhakshin RAJESH KUMAR in the India Book of Records
2020 - 2021 E.I.S. Yearbook
The most important lesson we learned this year was the value of Interdependence; hence, it became the theme of our 2020 - 2021 Yearbook.