Farm field trip for Reception and Year 1
Reception and Year 1 ended the Term 2 topic (How to Build a Healthy Body) with an exciting field trip. The parents of our classmate, Tonia Houssou-Lecluze, were kind enough to show us around their family farm.
We got to dig up organic onions from the ground and pick peppers and basil leaves. We admired the growing plants, such as lettuce, eggplant, zucchini, coffee, cocoa, papaya and banana trees.
We ended our experience at the farm with a healthy freshly made salad. This field trip was the perfect transition to our Term 3 topic (All About Animals).
It was amazing to get to see ostriches (and an ostrich egg) so close up, to feed hens and guinea fowl, and to pet baby rabbits! A big thanks to all those who made this trip possible!
By: Miss Jasmine
On Valentine’s Day, 14th February, Years 3 and 4 shared love and friendship with the children at Segbeya School for the Blind. According to Ayan Pati (Year 4), “It was the best way to celebrate Valentine’s Day.”
Abigael Meto (Year 12) and Andrea El Hajj (Year 13) presented the Middle and Upper Schools’ International Day celebration on 31st January.
Have you ever wondered how butter is made?
EIS students have an opportunity to weigh in on important issues concerning the education of girls in Benin during a Zonta Club Conference / Debate.
Charly Djikou’s Exhibition at the Institut Français positively impacted Year 11 students and opened their minds to a new perspective on art, inspiring them for future art projects.