International Year of Pulses – 2016

Since the informative assembly of Years 2/3, we have been honouring pulses throughout school in many ways. Upper School students arranged a display board to heighten awareness on the nutritional benefits of pulses, their contribution to the future of global food security and how they reduce the environmental footprint of food production. Recipes of delicious dishes using pulses were also shared throughout school. The highlight of our focus on pulses was the Pulses Tasting Day, held on 23rd February.

Go back

News

E.I.S. Halloween 2017 as seen through the eyes of Mrs. Akinwumi, Class Teacher of Years 10 and 11.

Silver Prize winner at FESPACO for his film, “L’Orage Africain,”as well as winner of the Burkina Faso National Assembly Prize, Sylvestre Amoussou graced the E.I.S. Upper School with his presence and the projection of his first major film, “Africa Paradis.” He was accompanied by Mr. Adrien Guillot, Executive Director of the Espace Tchif Cultural Centre - Cotonou, where Sylvestre Amoussou’s films are being projected during the week of 16 – 22 October 2017.

Teachers presented Cambridge curriculum materials in classrooms and discussed school philosophy, classroom routines, expectations and goals.