EIS Benin

International Year of Pulses – 2016

Since the informative assembly of Years 2/3, we have been honouring pulses throughout school in many ways. Upper School students arranged a display board to heighten awareness on the nutritional benefits of pulses, their contribution to the future of global food security and how they reduce the environmental footprint of food production. Recipes of delicious dishes using pulses were also shared throughout school. The highlight of our focus on pulses was the Pulses Tasting Day, held on 23rd February.

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News

Year 10 made the delivery to La Maison de l’Espérance.

Years 4 and 5 presented their version of “A Donkey to Market”

On Saturday, 23rd of March 2013, was the School Fair. It was not what I had expected it to be; it was even better. (Rhina Houinato)

Middle School students were eager to express their excitement about the move to the new block of classrooms on the field through the writing of prose and poetry.

Aisha Aminu Sadiq, Sille Knudsen, Patrick Udosen and Dylan Collins are ‘four corners’ of the picture of the first week in their new environment.

Congratulations go out to Andrea El Hajj, Bell Rhina Houinato and Fatoumata Baba Jarjusey