Science at Home During The Pandemic
Years 8 and 9 students were given the task of conducting an experiment using common household products. Vinegar, an aqueous solution of acetic acid and trace elements, was a popular choice.
By Maham Dadani, Year 9
By Karl Abbosh, Year 8
Year Five pupils set off to Grands Moulins du Bénin to see how this industry in Cotonou produces 250 tonnes of flour per day from imported wheat.
Years 3 and 4 took full advantage of an opportunity to 'go back to nature' by visiting a farm in Calavi.
Year 6 and 7 went on a field trip to a seashore where young turtles were taken care of.
The visit of Year 5 to the Ministère des Affaires Sociales provided them with an opportunity to understand how the rights of children are handled in Benin.
The racquet skills of E.I.S. Year 13 student, Peemann Kaur, contributed to Benin taking second place in the Junior Badminton International 2022.