Science at Home During The Pandemic

Years 8 and 9 students were given the task of conducting an experiment using common household products. Vinegar, an aqueous solution of acetic acid and trace elements, was a popular choice.

By Maham Dadani, Year 9

By Karl Abbosh, Year 8

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Delicious Butter Made By Years 1 and 2 Pupils

Have you ever wondered how butter is made?

EIS students join debate at Zonta Club Conference

EIS students have an opportunity to weigh in on important issues concerning the education of girls in Benin during a Zonta Club Conference / Debate.

Year 11 Art Field Trip

Charly Djikou’s Exhibition at the Institut Français positively impacted Year 11 students and opened their minds to a new perspective on art, inspiring them for future art projects.

Years 4 and 5 make a contribution to a school in Allada

Years 4 and 5 make an important contribution to a school in Allada and learn a lesson in gratitude

Year 6 welcomed fellow schoolmates into a world of chocolate

To round off their Chocolate Project, Year 6 prepared a day of fun learning and discovery.

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