Science at Home During The Pandemic
Years 8 and 9 students were given the task of conducting an experiment using common household products. Vinegar, an aqueous solution of acetic acid and trace elements, was a popular choice.
By Maham Dadani, Year 9
By Karl Abbosh, Year 8
Have you ever wondered how butter is made?
EIS students have an opportunity to weigh in on important issues concerning the education of girls in Benin during a Zonta Club Conference / Debate.
Charly Djikou’s Exhibition at the Institut Français positively impacted Year 11 students and opened their minds to a new perspective on art, inspiring them for future art projects.
Years 4 and 5 make an important contribution to a school in Allada and learn a lesson in gratitude
To round off their Chocolate Project, Year 6 prepared a day of fun learning and discovery.