Year 6 welcomed fellow schoolmates into a world of chocolate

To round off their Chocolate Project, Year 6 prepared a day of fun learning and discovery, which included quizzes, debates, information, stories, recipes and tasting. The class took an interdisciplinary approach to delve into a ‘mouthwatering topic’ which involves agriculture, chemistry, geography, economics and culinary arts, among others.

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On Thursday the 14th of March 2024, Year 4 and 5 pupils of E.I.S visited Les Ateliers Coffi where the works of three artists were exhibited.

It was a fabulous trip to a marvellous farm.

Year 6 see how he was preserving the lives of the marine turtle.