Year 6 welcomed fellow schoolmates into a world of chocolate

To round off their Chocolate Project, Year 6 prepared a day of fun learning and discovery, which included quizzes, debates, information, stories, recipes and tasting. The class took an interdisciplinary approach to delve into a ‘mouthwatering topic’ which involves agriculture, chemistry, geography, economics and culinary arts, among others.

Go back

News

In keeping with the E.I.S. tradition of fancy hat making at the end of second term.

On 20th February 2020, Capoeira’s 10th anniversary at E.I.S. was celebrated with the visit of alumni capoeirists.

On Valentine’s Day, 14th February, Years 3 and 4 shared love and friendship with the children at Segbeya School for the Blind. According to Ayan Pati (Year 4), “It was the best way to celebrate Valentine’s Day.”

Abigael Meto (Year 12) and Andrea El Hajj (Year 13) presented the Middle and Upper Schools’ International Day celebration on 31st January.