Year 6 welcomed fellow schoolmates into a world of chocolate
To round off their Chocolate Project, Year 6 prepared a day of fun learning and discovery, which included quizzes, debates, information, stories, recipes and tasting. The class took an interdisciplinary approach to delve into a ‘mouthwatering topic’ which involves agriculture, chemistry, geography, economics and culinary arts, among others.
News
Delicious Butter Made By Years 1 and 2 Pupils
Have you ever wondered how butter is made?
EIS students join debate at Zonta Club Conference
EIS students have an opportunity to weigh in on important issues concerning the education of girls in Benin during a Zonta Club Conference / Debate.
Read more … EIS students join debate at Zonta Club Conference
Year 11 Art Field Trip
Charly Djikou’s Exhibition at the Institut Français positively impacted Year 11 students and opened their minds to a new perspective on art, inspiring them for future art projects.
Years 4 and 5 make a contribution to a school in Allada
Years 4 and 5 make an important contribution to a school in Allada and learn a lesson in gratitude
Read more … Years 4 and 5 make a contribution to a school in Allada
Year 6 welcomed fellow schoolmates into a world of chocolate
To round off their Chocolate Project, Year 6 prepared a day of fun learning and discovery.
Read more … Year 6 welcomed fellow schoolmates into a world of chocolate