Year 6 welcomed fellow schoolmates into a world of chocolate

To round off their Chocolate Project, Year 6 prepared a day of fun learning and discovery, which included quizzes, debates, information, stories, recipes and tasting. The class took an interdisciplinary approach to delve into a ‘mouthwatering topic’ which involves agriculture, chemistry, geography, economics and culinary arts, among others.

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This 11th November, 2018 marks one hundred years since the First World War.  Remembrance Day is explained by Sariah Goury, Year 11.

Year 3 children visit the International Institute of Tropical Agriculture (IITA) and learn about insect biodiversity.

Years 4 and 5 had the opportunity to interact with visiting artists from China, learn about their techniques and appreciate different themes of inspiration on their special visit to the Chinese Cultural Centre.

Uriel Gansou returns to EIS with much to share about his experience at Oxford Royale Academy's Oxford Summer School