Year 6 welcomed fellow schoolmates into a world of chocolate

To round off their Chocolate Project, Year 6 prepared a day of fun learning and discovery, which included quizzes, debates, information, stories, recipes and tasting. The class took an interdisciplinary approach to delve into a ‘mouthwatering topic’ which involves agriculture, chemistry, geography, economics and culinary arts, among others.

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Music teacher, Mr. DagJack, and students wish our E.I.S. community a Happy New Year in several languages.

Year Eight discover the courage involved in becoming a firefighter on their visit to Direction Du Groupement National De Sapeurs-Pompiers.

With a focus on Education For All in this term's Global Perspectives lessons, Year 8 planned a worthwhile visit to the Segbeya School For The Blind (Centre De Promotion Sociale Des Aveugles De Segbeya).

Year 2 pupils become budding botanists after their outing to the nearby green space called Botanico.

Year 6 had the opportunity to learn more about recycling and repurposing from the "Recycling Queen."