Year 6 welcomed fellow schoolmates into a world of chocolate

To round off their Chocolate Project, Year 6 prepared a day of fun learning and discovery, which included quizzes, debates, information, stories, recipes and tasting. The class took an interdisciplinary approach to delve into a ‘mouthwatering topic’ which involves agriculture, chemistry, geography, economics and culinary arts, among others.

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Years 6, 7, 8 and 9 went on a field trip to Ouidah. What did they see there?

Professional Development for Special Needs and Learning Objectives

A field trip to a museum exhibition by a local Beninese artist, Romuald Hazoumé.

"There is more treasure in books than in all the pirate's loot on treasure island."  - Walt Disney

Year 4 and 5 put their creative skills to work on items that would normally just be thrown away.