Year 6 welcomed fellow schoolmates into a world of chocolate

To round off their Chocolate Project, Year 6 prepared a day of fun learning and discovery, which included quizzes, debates, information, stories, recipes and tasting. The class took an interdisciplinary approach to delve into a ‘mouthwatering topic’ which involves agriculture, chemistry, geography, economics and culinary arts, among others.

Go back

News

It was indeed an exciting, colourful, rhythmic and tasty cultural event!

Students from Years 10-12 have the possibility of joining this club which is run by Mrs. Ferdjani.

Community Service 2014 was held in four locations:  Mamma Mia Training Restaurant, Ecole “Les Lapins Bleus,” Clinique D’Imagérie Médicale SEZO and on our school field.

Read excerpts from four students’ reports.