Year 6 welcomed fellow schoolmates into a world of chocolate

To round off their Chocolate Project, Year 6 prepared a day of fun learning and discovery, which included quizzes, debates, information, stories, recipes and tasting. The class took an interdisciplinary approach to delve into a ‘mouthwatering topic’ which involves agriculture, chemistry, geography, economics and culinary arts, among others.

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Alice Mathieu, Year 5, wins four gold medals and a cup in a swimming competition called Les Futurs Champions.

Year Five pupils set off to Grands Moulins du Bénin to see how this industry in Cotonou produces 250 tonnes of flour per day from imported wheat.

Years 3 and 4 took full advantage of an opportunity to 'go back to nature' by visiting a farm in Calavi.

Year 6 and 7 went on a field trip to a seashore where young turtles were taken care of.

The visit of Year 5 to the Ministère des Affaires Sociales provided them with an opportunity to understand how the rights of children are handled in Benin.