Year 6 welcomed fellow schoolmates into a world of chocolate
To round off their Chocolate Project, Year 6 prepared a day of fun learning and discovery, which included quizzes, debates, information, stories, recipes and tasting. The class took an interdisciplinary approach to delve into a ‘mouthwatering topic’ which involves agriculture, chemistry, geography, economics and culinary arts, among others.
News
The racquet skills of E.I.S.
The racquet skills of E.I.S. Year 13 student, Peemann Kaur, contributed to Benin taking second place in the Junior Badminton International 2022.
Making Bubbles Is Fun
Making bubbles might seem too familiar, too simple and too common, but it never stops to excite children.
Visit to Groupe Veto Services, SA Farms
A visit to Groupe Veto Services, SA Farms was planned, in line with Year Four's Global Perspectives topic on Food, Water and Farming.
EIS Model United Nations
On the 4th of March 2022, students from Years 10-13, under the leadership of the student council and the school administration, successfully carried out the second edition of the EIS Model United Nations.