Year 6 welcomed fellow schoolmates into a world of chocolate
To round off their Chocolate Project, Year 6 prepared a day of fun learning and discovery, which included quizzes, debates, information, stories, recipes and tasting. The class took an interdisciplinary approach to delve into a ‘mouthwatering topic’ which involves agriculture, chemistry, geography, economics and culinary arts, among others.
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Origami with Years 6, 7 and 8 students
Through Origami, Years 6, 7 and 8 students have been developing the following skills and more.
Year 6 decided to focus on serving their own school community
Inspired by their Global Perspectives topic on the importance of Community Service, Year 6 decided to focus on serving their own school community through a cleaning project.
Read more … Year 6 decided to focus on serving their own school community
E.I.S. at the Batizado
On Saturday, 21st November, several children represented E.I.S. splendidly at the Batizado held at the Capoeira Centre in Haie Vive. Certain children were inspired to write about their experience in the practice of this Afro-Brazilian martial art/dance.
World Food Day
World Food Day was marked in school with good thought, reflection and plans for action.
2019 - 2020 E.I.S. Yearbook
The 2019 - 2020 E.I.S. Yearbook is ready to download.